Washington state’s most premium wine region, the Columbia Valley AVA offers a diverse range of soils and more sunshine hours during the growing season than most key wine regions in the world. Washington’s warm days and cool nights allows the Columbia Valley to produce fruit-forward wines with naturally balanced acidity. The result of these unprecedented growing conditions creates this cabernet sauvignon that is sumptuous and smoky, erupting with complexities of black currant, cracked spice and hints of tobacco leaf; a wine that exemplifies Washington state’s ability to produce exceptional quality with an unparalleled value.
— Winemaker's notes