This red comes from vineyards planted in 1910 in Perdriel, Luján de Cuyo. It starts off with a subtle nose of cherry and nutmeg. The palate shows meaty plum and cherry, with well-integrated flavors of oak spice supported by silky tannins and balancing acidity. Earthy notes of cocoa linger in the aftertaste.

— 93 Points Wine Enthusiast, March 1, 2023