This cabernet franc opens up with a harmonious palate of black fruit — cassis, blackberry and blackcurrant, supported by rustic notes of tomato leaf, dried rosemary and thyme, and black pepper. It balances elevated aromas and acidity with a broad, tannic side, similar to a Bordeaux cabernet franc. Perfect for those seeking the best of both worlds. Consider pairing it with a classic Argentinian steak, chorizo or lamb.
— Winemaker's notes