Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough sauvignon blancs. The bright acidity refreshes the palate, herbal notes accentuate flavors and hints of citrus can accompany a vast range of foods. It's complex and mineral, paired best with intricate, layered dishes such as sauteed sea bass with lemon grass, grilled ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado.
— Winemaker's notes