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Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser (cherry Schnapps) in the traditional German fashion. The flavor and great vanilla/almond "nose" come only from the cherries, as does the alcohol. As in all other Clear Creek products no colors, flavors, or sugars are added. Rivals the best Swiss Kirsch. Lots of uses in the kitchen.

F. Paul Pacult, author of Kindred Spirits (1997) and the Spirit Journal has described Clear Creek's Kirschwasser as 'delicate and serene... feline delicacy of cherry flavor robed in manageable spirit that plays like a string quartet...Highly recommended' and called it 'absolutely delightful.'