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 Barley based Japanese Spirit

The Beverage Tasting Institute: Asian pear skin and wet rice paper aromas follow through on a soft, silky entry to a dry light-to-medium body with a touch of whipped cream and turnip. Finishes with a gentle, lightly dusty fade. A delicate and smooth shochu. RATED: 85 points (Highly Recommended)

International Review of Spirits Award: Silver Medal

Try Tombo in one of these unique recipes:

Dancing Dragonfly
2 oz. TOMBO
1/4 oz. banana rum
1/4 oz. vanilla rum
1 oz. simple syrup
1/4 oz. Framboise

Shake and served up in a sugared rim martini glass. Garnish with an edible flower.

The Cherry Blossom (Sakura)
2 oz. TOMBO
4 fresh black cherries
One quarter lime
cherry syrup (reduce 10 cherries pitted with half cup water and half cup sugar)
1-1/2 oz. Sprite to finish
(You can substitute black cherry soda for the syrup and the Sprite)
Serve in a Collins glass. Garnish with fresh cherry, lime twist, and cherry blossoms (if available).