Bottled in limited edition small batches and includes a label with the barrel number and bottle number. Flavors are heavy on vanilla and oak without the associated "rye" burn. Made from corn and rye and aged for a minimum of 3 years.
2016 87 Points - Wine Enthusiast
2015 Double Gold Medal - WSWA Spirits Competition
The vanilla aroma is accented with bright orange peel. Meanwhile, the palate is relatively dry, leading with oak and some vanilla, then finishing with baking spice. Mix with ginger ale and lime.
74% Corn, 21% Rye, 5% Malted Barley