"The nose is quite fragrant with fruit and a greenness. Notes of cut hay and chamomile, hints of wood resins and potpourri with a little winter spice and a gentle citric acidity. The palate is of medium-body with a pleasant dryness. There are notes of barley sugars and cereal notes. There are some oily herbal notes with more of that citric acidity developing with a hint of espresso. The finish is quite dry and of medium-length with its gentle cut grasses."
- Distiller's Notes
Region: Highlands (smooth and floral). Scotland's largest region embraces a wide variety of malt whiskies, with the north showing more maritime character and the center more floral notes.