Fruit, cinnamon, gentian, yarrow, clove, myrrh, orris root and bitter orange notes. Slightly acrid and spicy with interesting floral overlay in the lingering finish. Reminds one of persimmons and ginger.Nicely done, excellent flavor. Subtle in execution, tasty and interesting. --Read more at www.spiritreviews.com 8 out of 10 points
Gold Medal 2010 Los Angeles International Spirits Awards
Fermentation Method: Cassia, cloves, allspice, raisins, lemons, oranges, and black cohosh are mazerated in demerara rum for 12 weeks. The liquid is than strained off, diluted to the required strength, filtered and bottled.
Tasting Notes: Intensivly aromatic with notes of citrus fruits and cloves.