"Complex, yet refined, delicately peated, with fresh tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins. Full-bodied and robust, the sherry and the oak fight for your attention yet neither is overpowering. A powerful nutty smokiness. Intense, long lasting, dry smoky and malty. A beautiful dark Belgium chocolate taste at the back of your mouth to complete the flavour of the 25 Years Old."
- Distiller's Notes
Region: Highlands (smooth and floral). Scotland's largest region embraces a wide variety of malt whiskies, with the north showing more maritime character and the center more floral notes.