
The rolling hills of Tuscany are the birthplace of Chianti.An area in southern Italy where the coast is warm and dry, with more moisture inland on the plain and the slopes. Red wines are produced from Aglianico or Piedirosso. Key whites include Fino di Avellino, Greco di Tuto and Falanghina.
Marches
Less heralded than the wines of Piedmont and Tuscany, yet with quality on the
rise, some wines from this region in east-central Italy are a great value.
Piedmont (Piemonte)
A growing area at the foot of the Alps, the Piedmont is famous for Barolo
and Barbaresco, sought-after red wines made from the Nebbiolo grape.
It is also home of Asti, Italy’s famous sparkling wine. Learn More
Sardinia
Called Ikhonos, or footprint, by the Greeks because of its shape, this
island wasn’t known for its wine until recent improvements led to interesting
red and white wines at affordable prices.
Sicily
A warm, dry Mediterranean climate prevails on the coast of this large island,
but it is more temperate and moist in the inland mountains. Southerly winds
bring dry air to the region. The red variety of greatest importance is Nero
d’Avola, and white varieties to look for are Grillo, Catarratto and Inzolia.
Tre Venezie
The Tre Venezie (three Venices), whose name harkens back to the
days of the Venetian Republic, dominates white wine production in Italy. With
the Alps to the north and the Adriatic to the south, these cool slopes are
moderated by warm currents, rivers and sunny exposure. Learn More
Tuscany
Rolling hills and a moderate Mediterranean climate mark the home of Chianti.
Tuscany is famed for Sangiovese-based reds and whites made from Vernaccia. Learn More
Umbria
Too often overshadowed by its neighbor Tuscany, Umbria has many interesting
and affordable wines to offer. Learn More
