Gin’s distinctive flavor depends on the blender’s individual recipe — some will have an overwhelming pine flavor from the juniper berries most commonly associated with gin, while others have more complex layers of flavor or delicate nuances.
Dutch or Genever Gin
Dutch or Genever Gin is full in flavor and body.
American or English Gin
Dry and lighter than Dutch Gin.
An aromatic, slightly fruity and full-bodied type of gin.
Old Tom Gin
Today, only one distiller in England produces Old Tom Gin, a gin sweetened with syrup.