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Recommended Reading
The Oxford Companion to Wine
By Jancis Robinson
Published by Oxford University Press

The World Atlas of Wine
By Hugh Johnson and Jancis Robinson
Published by Mitchell Beazley

Oz Clarke’s Encyclopedia of Grapes
By Oz Clarke
Published by Harcourt Incorporated

Oz Clarke’s Encyclopedia of Wine
By Oz Clarke
Published by Harcourt Incorporated

The Wine Bible
By Karen MacNeil
Published by Workman Publishing

Matt Kramer’s New California Wine
By Matt Kramer
Published by Running Press

Making Sense of Wine
By Matt Kramer
Published by Running Press

Making Sense of Italian Wine
By Matt Kramer
Published by Running Press

The Wines of Burgundy
By Clive Coates
Published by University of California Press

Rhône Renaissance
By Remington Norman
Published by Wine Appreciation Guild

Riesling
By Stuart Pigott
Published by Viking Press

What to Drink with What You Eat
By Andrew Dornenburg and Karen Page
Published by Bulfinch Press

The Wine Atlas of Italy
By Burton Anderson
Published by Simon & Schuster

Wine Atlas of Australia and New Zealand
By James Halliday
Published by Wine Appreciation Guild

Wine Report Books (most recent edition)
By Tom Stevenson
Published by DK Adult

Hugh Johnson’s Pocket Wine Book (most recent edition)
By Hugh Johnson
Published by Mitchell Beazley

Parker’s Wine Buyer’s Guide (most recent edition)
By Robert M. Parker
Published by Simon & Schuster

Peñin Guide to Spanish Wine
By Jose Peñin
Published by Grupo Peñin Comunicación

Vino Italiano: The Regional Wines of Italy
By Joseph Bastianich and David Lynch
Published by Clarkson Potter

Champagne: How the World’s Most Glamorous Wine
Triumphed over War and Hard Times

By Don Kladstrup and Petie Kladstrup
Published by Harper Perennial

Wine and War: The French, the Nazis and
the Battle for France’s Greatest Treasure

By Don Kladstrup and Petie Kladstrup
Published by Broadway Publishing

Adventures on the Wine Route
By Kermit Lynch
Published by Farrar, Straus, and Giroux

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