By Jancis Robinson
Published by Oxford University Press
The World Atlas of Wine
By Hugh Johnson and
Jancis Robinson
Published by Mitchell Beazley
Oz Clarke’s Encyclopedia of Grapes
By Oz Clarke
Published by Harcourt Incorporated
Oz Clarke’s Encyclopedia of Wine
By Oz Clarke
Published by Harcourt Incorporated
The Wine Bible
By Karen MacNeil
Published by Workman Publishing
Matt Kramer’s New California Wine
By Matt Kramer
Published by Running Press
Making Sense of Wine
By Matt Kramer
Published by Running Press
Making Sense of Italian Wine
By Matt Kramer
Published by Running Press
The Wines of Burgundy
By Clive Coates
Published by University of California Press
Rhône Renaissance
By Remington Norman
Published by Wine Appreciation Guild
Riesling
By Stuart Pigott
Published by Viking Press
What to Drink with What You Eat
By Andrew Dornenburg and
Karen Page
Published by Bulfinch Press
The Wine Atlas of Italy
By Burton Anderson
Published by Simon & Schuster
Wine Atlas of Australia and New Zealand
By James Halliday
Published by Wine Appreciation Guild
Wine Report Books (most recent edition)
By Tom Stevenson
Published by DK Adult
Hugh Johnson’s Pocket Wine Book (most recent edition)
By Hugh Johnson
Published by Mitchell Beazley
Parker’s Wine Buyer’s Guide (most recent edition)
By Robert M. Parker
Published by Simon & Schuster
Peñin Guide to Spanish Wine
By Jose Peñin
Published by Grupo Peñin Comunicación
Vino Italiano: The Regional Wines of Italy
By Joseph Bastianich and
David Lynch
Published by Clarkson Potter
Champagne: How the World’s Most Glamorous Wine
Triumphed over War and Hard Times
By Don Kladstrup and
Petie Kladstrup
Published by Harper Perennial
Wine and War: The French, the Nazis and
the Battle for France’s Greatest Treasure
By Don Kladstrup and
Petie Kladstrup
Published by Broadway Publishing
Adventures on the Wine Route
By Kermit Lynch
Published by Farrar, Straus, and Giroux
